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https://anrows.intersearch.com.au/anrowsjspui/handle/1/17001
Record ID: f1efecfd-8731-4a13-a772-cf5c73812cba
Electronic Resources: | https://www.bocsar.nsw.gov.au/Pages/bocsar_publication/Pub_Summary/CJB/CJB247-PageSummary-Takeaway-alcohol-sales-and-violent-crime.aspx |
Type: | Journal Article |
Title: | Takeaway alcohol sales and violent crime: The implications of extended trading hours |
Authors: | Poynton, Suzanne Wang, Joanna J. J. Fung, Thomas |
Keywords: | alcohol |
Categories: | Understanding victimisation and perpetration, and their impacts |
Year: | 2022 |
Publisher: | BOCSAR |
Abstract: | A substantive body of research exists demonstrating that increased trading hours of licensed venues are associated with significant increases in alcohol consumption and related harms (e.g. Hahn et al., 2010; Wilkinson, Livingston, & Room, 2016). However, most studies to date have focused on the impact of variations (most commonly extensions) in trading hours for premises where alcohol is consumed on-site (e.g. pubs, hotels, nightclubs). Only a small number of studies have examined the effect of variations in trading hours for packaged liquor outlets on alcohol-related harms. |
URI: | https://anrows.intersearch.com.au/anrowsjspui/handle/1/17001 |
Appears in Collections: | Journal Articles |
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